Italian Barley And Sausage Casserole Recipe

Italian Barley And Sausage Casserole is a comforting and hearty dish that combines the flavors of Italian cuisine with the nutty taste of barley. This casserole is made with sausage, barley, tomatoes, onions, garlic, and a blend of Italian herbs and spices. It is perfect for a family dinner or potluck gathering.

4.5
20 Rating -
Rate
Non Vegdiet
1hr 25minstotal
45minsPrep
40minsCook
1hr 25m.total
45m.Prep
40m.Cook
Italian Barley And Sausage Casserole
plan
Bookmark

ingredients serve

Ingredients for Italian Barley And Sausage Casserole Recipe

  • 1/4 pound Sausage, Sliced
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Barley
  • 1/4 can Diced Tomatoes
  • 1/2 cup Chicken Broth
  • 1/4 teaspoon Italian Seasoning
  • as needed Fresh Parsley, For Garnish

Directions: Italian Barley And Sausage Casserole Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the sausage until browned.
  • STEP 2.Add the onions and garlic to the skillet and cook until softened.
  • STEP 3.Add the barley, tomatoes, chicken broth, and Italian herbs and spices to the skillet and bring to a boil.
  • STEP 4.Transfer the mixture to a casserole dish and bake in the oven until the barley is cooked through.
  • STEP 5.Serve the casserole hot and garnish with fresh parsley, if desired.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or spicy sausage.
  • If you prefer a vegetarian version, you can omit the sausage and add more vegetables.
  • Feel free to add other vegetables, such as bell peppers or zucchini, to the casserole.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave before serving.
  • Serve the casserole with a side salad or garlic bread for a complete meal.
Nutrition
value
533
calories per serving
12 g Fat28 g Protein73 g Carbs19 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    28g
  • Carbs
    73g
  • Fiber
    19g

MacroNutrients

  • Carbs
    73g
  • Protein
    28g
  • Fiber
    19g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    369mg
  • Iron
    3mg
  • Vitamin A
    455mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    173mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    2mg
  • Phosphorus
    428mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp