Barbecue Chili Biscuit Casserole Recipe

Recipe By Betty Crocker

Sometimes you just dont have time to make chili and biscuits. This casserole combines barbecue chili and refrigerated biscuits in one dish to make dinner extra easy.

4.3
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Barbecue Chili Biscuit Casserole
plan
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ingredients serve

Ingredients for Barbecue Chili Biscuit Casserole Recipe

  • 0.13 pound Lean ground beef
  • 0.13 cup Chopped onions
  • 0.13 Medium red bell pepper, chopped
  • 0.13 can Muir glentm organic fire roasted crushed tomatoes, undrained
  • 0.13 can Progressotm red kidney beans, drained, rinsed
  • 0.13 cup Barbecue sauce
  • 0.13 Package old el pasotm original taco seasoning mix
  • 0.13 tablespoon Chili powder
  • 0.13 can Pillsburytm grands!tm southern homestyle refrigerated southern recipe biscuits
  • 0.13 cup Shredded cheddar cheese
  • 0.03 cup Sliced green onions
Nutrition
value
190
calories per serving
12 g Fat17 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker