Barbecue Mexican Sausages Recipe
Recipe By Kitchen Nine
4.7
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Mexican Sausages Recipe
- 3 Thick good quality pork sausages, to serve
- 1/4 cup Sour cream
- As required Tortilla, to serve
- 1/2 tablespoon Vegetable oil
- 1/4 Large onion, peeled and chopped
- 1.50 Habanera chillies or 8 10 small red chillies, seeds removed
- 100 gram 1 can chopped tomatoes
- 0.13 cup White wine vinegar
- 1/2 Ripe avocadoes, halved and stone removed
- 1/4 Fresh jalapeno chilli, finely chopped
- 1/2 Juice limes
- 1/2 Eschalots, finely chopped
- 62.50 gram 1 punnet cherry tomatoes, halved
Nutrition
value
value
183
calories per serving
7 g Fat2 g Protein22 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs22g
- Fiber5g
MacroNutrients
- Carbs22g
- Protein2g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A1166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine