Ingredients For Casserole-Roasted Rabbit With Herbs Recipe
3.5 pound Two rabbits
4 sprig Thyme
2 sprig Marjoram
2 sprig Rosemary
2 sprig Sage
2 Bay leaves
5 tablespoon Unsalted butter
2 tablespoon Extra virgin olive oil
Salt and freshly ground pepper
4 Garlic cloves, thinly sliced
0.5 cup Dry white wine
Nutrition value
52
calories per serving
4 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
19 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
1 mg
Phosphorus
8 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
