Loaded Roasted Potato Casserole Recipe

Recipe By Betty Crocker

All the flavors of loaded baked potatoes in an easy main-dish meal.

4.7
15 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Loaded Roasted Potato Casserole
plan
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ingredients serve

Ingredients for Loaded Roasted Potato Casserole Recipe

  • 0.33 Bags frozen roasted potatoes, broccoli and cheese sauce
  • 0.13 cup Shredded pepper jack cheese
  • 0.08 cup Crumbled cooked bacon
  • 0.08 cup Sour cream
  • 1/25 cup Chopped green onions
Nutrition
value
48
calories per serving
1 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker