Cassava Cake Recipe

Recipe By Asian Food Network

Cassava cake is a popular dish that is eaten throughout the year as a merienda (afternoon snack). Sweet and slightly chewy, grated cassava and a mix of sweet condensed, evaporated and coconut milk come together to give you this unique slightly salty and sweet treat. Its a definite noche buena favorite for many families and is also commonly seen in every household during special occasions, including mine

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Vegdiet
1hr 45minstotal
20minsPrep
1hr 10minsCook

ingredients serves

7
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Ingredients For Cassava Cake Recipe

Nutrition
value
436
calories per serving
31 g Fat7 g Protein33 g Carbs7 g FiberOther

Current Totals

  • 31 g Fat
  • 7 g Protein
  • 33 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    143 mg
  • Iron
    1 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    0 mg
  • Phosphorus
    147 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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