Cashew nut stuffed paneer balls Recipe

Cooking Directions

• STEP 1.In a bowl, crumble the paneer and add salt, red chili powder, garam masala, and chopped coriander leaves. Mix well.
• STEP 2.Take a small portion of the paneer mixture and flatten it in your palm. Place a cashew nut in the center and shape the mixture into a ball, ensuring the cashew nut is completely covered.
• STEP 3.Repeat the process with the remaining paneer mixture and cashew nuts.
• STEP 4.Heat oil in a deep pan for frying. Once the oil is hot, carefully drop the paneer balls into the oil and fry until golden brown and crispy.
• STEP 5.Remove the fried paneer balls from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the cashew nut stuffed paneer balls hot with mint chutney or tomato ketchup.

Cooking Tips

• Make sure the paneer is crumbled well to avoid any lumps in the mixture.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• To make the paneer balls more flavorful, you can add grated ginger and garlic to the mixture.
• If you don't have cashew nuts, you can use almonds or pistachios as a stuffing.

Storage and Serving

• These paneer balls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the paneer balls in a preheated oven at 350°F (180°C) for 5-7 minutes or until heated through.
• Serve them as an appetizer or snack with mint chutney, tomato ketchup, or any dipping sauce of your choice.