Cashew Green Beans And Mushrooms Recipe

Cooking Directions

• STEP 1.Start by blanching the green beans in boiling water for 2-3 minutes, then transfer them to an ice bath to stop the cooking process.
• STEP 2.In a large skillet, heat some oil over medium heat and add the mushrooms. Cook until they start to brown and release their moisture.
• STEP 3.Add the blanched green beans to the skillet and stir-fry for a few minutes until they are heated through.
• STEP 4.In a small bowl, whisk together garlic, soy sauce, and sesame oil. Pour the sauce over the green beans and mushrooms and toss to coat.
• STEP 5.Finally, add the cashews to the skillet and cook for an additional minute until they are toasted and fragrant.
• STEP 6.Serve the Cashew Green Beans and Mushrooms as a side dish with your favorite protein or enjoy it as a vegetarian main course.

Cooking Tips

• Blanching the green beans helps to preserve their vibrant green color and maintain their crisp texture.
• Toasting the cashews before adding them to the dish enhances their flavor and adds a nice crunch.
• Feel free to customize this recipe by adding other vegetables such as bell peppers or carrots.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat until heated through.
• Serve the Cashew Green Beans and Mushrooms as a side dish with grilled chicken, steak, or tofu.