Ingredients For Casarecce With Eggplant And Ricotta Sauce Recipe
350 gram Barilla casarecce pasta
1 Jar barilla ricotta sauce
1 eggplant, diced, 1cm
10 Fresh basil leaves, torn
50 gram Grated salted ricotta or parmesan cheese
Extra virgin olive oil
Rock salt
Nutrition value
230
calories per serving
2 g Fat16 g Protein70 g Carbs3 g FiberOther
Current Totals
2 g Fat
16 g Protein
70 g Carbs
3 g Fiber
MacroNutrients
Carbs
70 g
Protein
16 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
121 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
254 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
