Carrot-Walnut Snack Cake With Cream Cheese Frosting Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180���C and grease a baking pan.
• STEP 2.In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• STEP 3.In another bowl, beat eggs, sugar, oil, and vanilla extract until well combined.
• STEP 4.Add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 5.Fold in grated carrots and chopped walnuts.
• STEP 6.Pour the batter into the prepared pan and smooth the top.
• STEP 7.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Let the cake cool completely before frosting.
• STEP 9.In a separate bowl, beat cream cheese, butter, powdered sugar, and vanilla extract until creamy.
• STEP 10.Spread the cream cheese frosting over the cooled cake.
• STEP 11.Slice and serve.

Cooking Tips

• Make sure to grate the carrots finely for a moist texture.
• You can add raisins or shredded coconut to the batter for additional flavor and texture.
• Allow the cake to cool completely before frosting to prevent the frosting from melting.

Storage and Serving

• Store the cake in an airtight container in the refrigerator for up to 4 days.
• Bring the cake to room temperature before serving.
• Serve as a snack or dessert.