Carrot Pancakes Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
• STEP 2.In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
• STEP 3.Add the grated carrots to the wet ingredients and mix well.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
• STEP 6.Scoop 1/4 cup of batter onto the skillet for each pancake.
• STEP 7.Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
• STEP 8.Serve the carrot pancakes warm with maple syrup and enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated carrots before adding them to the batter.
• For extra flavor, you can add a pinch of nutmeg or ginger to the batter.
• If you prefer a thinner batter, you can add a little more milk to achieve the desired consistency.

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply pop them in the toaster or warm them in a skillet over low heat.
• Serve the carrot pancakes with a dollop of Greek yogurt or cream cheese for added creaminess.