Name: Strawberry, Almond And Caramel Pancakes Recipe
Total time: 15 min
Yield: 8
Cuisine: American

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Sugar

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Turn your pancakes into an indulgent dessert by topping with strawberries, toasted almonds and a caramel sauce for a lovely sweet treat. 

How to make Strawberry, Almond And Caramel Pancakes Recipe

Good to Know

Crawler

American

<p>Turn your pancakes into an indulgent dessert by topping with strawberries, toasted almonds and a caramel sauce for a lovely sweet treat. </p>

Flour

Eggs beaten

Milk

Oil For Frying

Strawberries chopped

Caramel sauce

Greek Yoghurt

In a bowl, sprinkle the sugar over the strawberries and leave to macerate while you make the pancakes. Switch your oven on to a low heat.

step 1

Place the flour in a bowl and gently whisk in the milk and eggs so you have a lump free batter. It should be the consistency of singe cream.

step 2

Heat a medium sized frying pan on a medium heat then wipe it with oil. Ladle enough batter into the pan to coat the base with an even, thin layer when you tilt it around the pan.

step 3

Leave the batter to stand until the top side looks dry and the bottom is golden, usually around 30 seconds. Using a fish slice or a flick of the wrist, turn or flip the pancake to cook the other side. Once cooked pop it on a plate, cover with foil and keep it warm in the oven. Repeat this till al the batter is used up and you have a pile of pancakes.

step 4

Gently fold the juicy strawberries and caramel through the yoghurt till it just ripples. Serve 2 pancakes per person topped with a dollop of the yoghurt mixture and scatter with almonds.

step 5

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