Enchilada Pancakes Recipe

Name: Enchilada Pancakes Recipe
Total time: 50 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

It's customary in the Southwest to serve fried eggs on top of enchiladas. In this recipe, fried eggs and a meaty enchilada sauce tip golden pancakes for a tasty twist.Marilyn Olander, Tucson, Arizona.

3.8

29 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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ingredients serve

serve1

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Ingredients for Enchilada Pancakes Recipe

0.17 pound Ground Beef
0.17 Garlic Clove, Minced
0.17 can Diced tomatoes and green chilies, undrained
0.17 can Tomato Sauce
As required Salt
0.67 cup Biscuit/baking mix
0.22 cup All purpose flour
0.22 cup Cornmeal
0.67 cup Whole milk
2 Large eggs
1/4 cup Shredded Cheddar Cheese
0.17 cup Sliced Green Onions

Nutrition
value

597

calories per serving

38 g Fat46 g Protein18 g Carbs< 1 g FiberOther

Current Totals

Fat
38g
Protein
46g
Carbs
18g
Fiber
< 1g

MacroNutrients

Carbs
18g
Protein
46g
Fiber
< 1g

Fats

Fat
38g

Vitamins & Minerals

Calcium
604mg
Iron
4mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
712mg
Selenium
57mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home