Carrot Palya Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds. Once they splutter, add curry leaves and green chilies.
• STEP 2.Add grated carrots and sauté for a few minutes until they are slightly cooked but still retain their crunch.
• STEP 3.Add salt, turmeric powder, and grated coconut. Mix well and cook for another 2-3 minutes.
• STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to not overcook the carrots as they should retain their crunchiness.
• You can adjust the spiciness by adding more or fewer green chilies.
• For a variation, you can also add roasted peanuts or cashews for some crunch.

Storage and Serving

• Carrot Palya can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat it in a pan or microwave before serving.
• Serve Carrot Palya as a side dish with steamed rice or roti.