Carrot Murabba Recipe

Cooking Directions

• STEP 1.Peel and grate the carrots.
• STEP 2.In a pan, heat ghee and add the grated carrots. Cook until the carrots are soft.
• STEP 3.In a separate pan, prepare the sugar syrup by dissolving sugar in water. Add cardamom powder and saffron strands for flavor.
• STEP 4.Add the cooked carrots to the sugar syrup and simmer until the mixture thickens.
• STEP 5.Allow the Carrot Murabba to cool and store it in an airtight container.
• STEP 6.Serve as a dessert or use as a topping for ice cream or yogurt.

Cooking Tips

• Make sure to grate the carrots finely for a smooth texture.
• Adjust the amount of sugar according to your taste preference.
• You can add nuts like almonds or cashews for extra crunch and flavor.

Storage and Serving

• Store the Carrot Murabba in an airtight container in a cool and dry place.
• It can be stored for several weeks.
• Serve the Carrot Murabba as a dessert or use it as a topping for ice cream or yogurt.