Carrot Kums Or Carrot Pola Recipe

Cooking Directions

• STEP 1.In a large bowl, combine grated carrots, milk, sugar, and cardamom powder.
• STEP 2.Mix well until all the ingredients are well combined.
• STEP 3.Heat ghee in a non-stick pan and pour the carrot mixture into it.
• STEP 4.Cook on low heat for about 20-25 minutes, stirring occasionally, until the mixture thickens and the carrots are cooked.
• STEP 5.Transfer the cooked carrot mixture to a greased baking dish and spread it evenly.
• STEP 6.Bake in a preheated oven at 350°F (180°C) for about 30-35 minutes, or until the top is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Cut into slices and serve warm or chilled. Enjoy!

Cooking Tips

• Make sure to grate the carrots finely for a smoother texture.
• Adjust the amount of sugar according to your taste preference.
• You can add chopped nuts like almonds or cashews for extra crunch and flavor.
• Serve Carrot Kums with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Storage and Serving

• Carrot Kums can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To serve, you can reheat the slices in the microwave for a few seconds or enjoy them chilled.
• Garnish with a sprinkle of powdered sugar or grated pistachios before serving for an elegant presentation.