Carrot Green Chilli Pickle Recipe

Cooking Directions

• STEP 1.Wash and peel the carrots. Cut them into thin, long strips.
• STEP 2.Slit the green chillies lengthwise and remove the seeds.
• STEP 3.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter.
• STEP 4.Add the carrot strips and green chillies to the pan. Cook for a few minutes until they soften slightly.
• STEP 5.In a separate bowl, mix together salt, turmeric powder, red chilli powder, and vinegar.
• STEP 6.Add this mixture to the pan and cook for a few more minutes.
• STEP 7.Remove from heat and let the pickle cool down completely.
• STEP 8.Transfer the pickle to a clean, sterilized jar and store in a cool, dry place.
• STEP 9.Allow the pickle to mature for at least a week before consuming.
• STEP 10.Serve the carrot green chilli pickle as a condiment with any Indian meal.

Cooking Tips

• Make sure to sterilize the jar before storing the pickle to prevent any spoilage.
• Adjust the amount of green chillies according to your spice preference.
• You can also add other vegetables like cauliflower or radish to the pickle for variation.
• The pickle tastes better as it matures, so let it sit for a week before enjoying.

Storage and Serving

• Store the carrot green chilli pickle in a clean, sterilized jar in a cool, dry place.
• It can be stored for several months if properly sealed and stored.
• Serve the pickle as a condiment with rice, roti, or any Indian meal.
• It can also be used as a spread for sandwiches or wraps.