Carrot Cabbage And Kohlrabi Slaw With Miso Dressing Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Peel and grate the carrots, thinly slice the cabbage, and peel and julienne the kohlrabi.
• STEP 2.In a large bowl, combine the grated carrots, sliced cabbage, and julienned kohlrabi.
• STEP 3.To make the miso dressing, whisk together miso paste, rice vinegar, sesame oil, honey, and grated ginger in a small bowl until well combined.
• STEP 4.Pour the miso dressing over the vegetables and toss until everything is evenly coated.
• STEP 5.Let the slaw sit for at least 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the Carrot Cabbage and Kohlrabi Slaw with Miso Dressing as a side dish or as a light lunch option.
• STEP 7.Garnish with sesame seeds and chopped cilantro, if desired.

Cooking Tips

• For a creamier dressing, you can add a tablespoon of mayonnaise or Greek yogurt to the miso dressing.
• Feel free to add other vegetables or toppings to the slaw, such as sliced radishes, chopped scallions, or toasted nuts.
• To make the slaw ahead of time, prepare the vegetables and dressing separately. Combine them just before serving to maintain the crunchiness of the vegetables.

Storage and Serving

• This slaw is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover slaw, give it a quick toss to redistribute the dressing and refresh the flavors.
• Enjoy the Carrot Cabbage and Kohlrabi Slaw with Miso Dressing as a side dish with grilled meats, as a topping for tacos or sandwiches, or as a light and refreshing salad on its own.