Carrot Cabbage Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped carrots and cabbage. Mix well and cook for 5 minutes.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Cover the pan and cook for 10-15 minutes until the vegetables are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like peas or bell peppers to enhance the flavor and texture.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier texture, you can add a tablespoon of coconut milk or yogurt.

Storage and Serving

• Leftover carrot cabbage curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the carrot cabbage curry as a side dish with rice or roti, or enjoy it as a main course with some naan bread.