Cabbage, Carrot And Onion Soup Recipe

Recipe By Tarla Dalal

A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup. As always, a dash of pepper is all it takes to flavour this wholesome soup.

4.9
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35minstotal
35m.total
Cabbage, Carrot And Onion Soup
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ingredients serve

Ingredients for Cabbage, Carrot And Onion Soup Recipe

  • 0.17 cup Roughly chopped cabbage
  • 0.17 cup Roughly chopped bottle gourd
  • 0.17 cup Roughly chopped onions
  • 0.17 cup Roughly chopped potatoes
  • 0.17 tablespoon Butter
  • 0.08 cup Finely chopped onions
  • 0.08 cup Finely chopped carrot
  • 0.08 cup Finely chopped cabbage
Nutrition
value
56
calories per serving
< 1 g Fat3 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    389mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal