Ingredients For Carrot Salad With Yogurt, Ghee, And Barberry Dressing Recipe
8 Medium Carrots
0.25 bunch Fresh dill, divided
0.5 cup Distilled white vinegar
0.25 cup Sugar
2 tablespoon Kosher salt, plus more for seasoning
1 tablespoon Ghee or butter
1 stick Cinnamon
1 Bay leaf
1 Whole star anise
2 tablespoon Barberries
0.33000000000000007 cup Whole milk greek yogurt
Nutrition value
535
calories per serving
13 g Fat13 g Protein109 g Carbs52 g FiberOther
Current Totals
13 g Fat
13 g Protein
109 g Carbs
52 g Fiber
MacroNutrients
Carbs
109 g
Protein
13 g
Fiber
52 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
1247 mg
Iron
14 mg
Vitamin A
8456 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
199 mg
Manganese
11 mg
Phosphorus
250 mg
Selenium
15 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
