German Yogurt Salad Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together yogurt, vinegar, mustard, salt, pepper, and sugar.
• STEP 2.Add the chopped herbs and whisk until well combined.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Before serving, give the dressing a good stir.
• STEP 6.Drizzle the German Yogurt Salad Dressing over your favorite salad and enjoy!

Cooking Tips

Storage and Serving

• Store the dressing in an airtight container in the refrigerator for up to one week.
• Give it a good stir before using.
• Serve the dressing over your favorite salad greens or use it as a dip for vegetables.