Carrot And Green Peas Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until translucent.
• STEP 2.Add carrots, green peas, spices, and water. Cook until the vegetables are tender.
• STEP 3.Blend the cooked vegetables to a smooth consistency.
• STEP 4.Reheat the soup, adjust the seasoning, and serve hot.

Cooking Tips

• You can add other vegetables like potatoes or celery for variation.
• For a creamier texture, add a splash of milk or cream.
• Garnish with fresh coriander leaves or croutons before serving.

Storage and Serving

• Carrot and Green Peas Soup can be stored in the refrigerator for up to 3 days.
• Reheat before serving and adjust the seasoning if needed.
• Serve hot as a light meal or an appetizer.