Carrot And Green Peas Sandwich Recipe

Cooking Directions

• STEP 1.Boil the carrots and green peas until tender.
• STEP 2.Mash the boiled carrots and green peas together.
• STEP 3.Spread the mixture on bread slices and cover with another slice.
• STEP 4.Grill the sandwich until golden brown and crispy.
• STEP 5.Serve hot with ketchup or any desired sauce.

Cooking Tips

• You can add spices like cumin or chaat masala for extra flavor.
• To make it more filling, you can add a slice of cheese or avocado.
• You can also toast the bread before assembling the sandwich for extra crispiness.

Storage and Serving

• The sandwich is best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the sandwich in a toaster or oven before serving.