Carrot And Courgette Laksa Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté the laksa paste until fragrant.
• STEP 2.Add the carrots and courgettes to the pot and cook for a few minutes.
• STEP 3.Pour in the vegetable broth and coconut milk, and bring to a simmer.
• STEP 4.Add the noodles to the pot and cook until tender.
• STEP 5.Stir in the lime juice and fish sauce, and season with salt and pepper.
• STEP 6.Divide the laksa into bowls and garnish with fresh herbs, bean sprouts, and lime wedges.
• STEP 7.Serve the carrot and courgette laksa hot.

Cooking Tips

• You can make your own laksa paste or use a store-bought one.
• Feel free to add other vegetables like mushrooms, bell peppers, or spinach to the laksa.
• Adjust the spiciness of the laksa by adding more or less laksa paste.

Storage and Serving

• Store leftover laksa in an airtight container in the refrigerator for up to 3 days.
• Reheat the laksa on the stovetop or in the microwave before serving.