Carne Adovada Sopes Recipe

Ingredients For Carne Adovada Sopes Recipe

• 3 cup Chicken broth, divided
• 0.75 cup Chili powder
• 2 tablespoon Red wine vinegar
• 1 tablespoon Chopped Fresh Cilantro
• 1 tablespoon Honey
• 2 teaspoon Ground Cumin
• 2 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 inch Boneless pork shoulder butt roast , cut into 3/4 cubes
• 5 tablespoon Canola oil, divided
• 2 Large onions, chopped
• 6 Garlic cloves, minced
• 1 can Diced tomatoes and green chiles, undrained
• Sopes
• 3 cup Masa Harina
• 0.5 teaspoon Salt
• 2 cup Water
• 3 tablespoon Canola oil
• Optional toppings: hot refried beans, shredded lettuce, chopped tomatoes, shredded cheddar cheese, guacamole and/or sour cream