Sopes With Pork Filling Recipe
Recipe By My Food and Family
4.7
10 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sopes With Pork Filling Recipe
- 1/2 tablespoon Oil, Divided
- 0.17 Medium white onion, chopped
- 0.33 Cloves Garlic, Minced
- 0.17 pound Pork shoulder, cooked, shredded
- 1/25 cup Epazote leaves, finely chopped
- 0.17 teaspoon Salt
- 0.17 teaspoon Ground Cumin
- 0.17 teaspoon Chili powder
- 0.08 cup Breakstone's or knudsen sour cream
Nutrition
value
value
330
calories per serving
29 g Fat16 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein16g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein16g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A1346mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper65mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family