Carne Adovada Sopes Recipe

Name: Carne Adovada Sopes Recipe
Total time: 5 min
Yield: 12
Cuisine: Mexican

Recipe By Taste Of Home

I call this "dude food," as my husband and son would eat this weekly. The tender pork is great. Johnna Johnson, Scottsdale, Arizona.

3.9

27 Rating -

Rate

Non Vegdiet

5minstotal

5m.total

plan

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Ingredients for Carne Adovada Sopes Recipe

1/4 cup Chicken broth, divided
0.06 cup Chili powder
0.17 tablespoon Red wine vinegar
0.08 tablespoon Chopped Fresh Cilantro
0.08 tablespoon Honey
0.17 teaspoon Ground Cumin
0.17 teaspoon Dried oregano
0.08 teaspoon Salt
0.08 teaspoon Ground cinnamon
0.08 inch Boneless pork shoulder butt roast , cut into 3/4 cubes
0.42 tablespoon Canola oil, divided
0.17 Large onions, chopped
1/2 Garlic cloves, minced
0.08 can Diced tomatoes and green chiles, undrained
As required Sopes
1/4 cup Masa Harina
1/25 teaspoon Salt
0.17 cup Water
1/4 tablespoon Canola oil
As required Optional toppings: hot refried beans, shredded lettuce, chopped tomatoes, shredded cheddar cheese, guacamole and/or sour cream

Nutrition
value

152

calories per serving

9 g Fat10 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
10g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
10g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
56mg
Iron
2mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
27mg
Manganese
1mg
Phosphorus
81mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home