Caribbean Grilled Lamb Chops With Wasakaka Recipe

Name: Caribbean Grilled Lamb Chops With Wasakaka Recipe
Total time: 15 min
Yield: 2
Cuisine: Caribbean

Recipe By Slurrp

Caribbean Grilled Lamb Chops With Wasakaka is a flavorful and succulent dish that combines the rich taste of grilled lamb chops with the vibrant flavors of the Caribbean. The lamb chops are marinated in a mixture of spices, herbs, and lime juice, then grilled to perfection. The Wasakaka sauce, made with fresh herbs, garlic, and scotch bonnet peppers, adds a spicy kick to the dish. Serve these delicious lamb chops with a side of rice and beans or grilled vegetables for a complete and satisfying meal.

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Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Caribbean Grilled Lamb Chops With Wasakaka Recipe

1.5 pound Lamb Chops
2 Juice Limes
4 cloves Cloves Of Garlic, Minced
1 teaspoon Dried Thyme
1 teaspoon Ground Allspice
1 teaspoon Salt
0.5 teaspoon Black Pepper
2 Scotch Bonnet Peppers
2 cloves Cloves Of Garlic
4 Green Onions, Chopped
0.25 cup Fresh Parsley Leaves
1 teaspoon Dried Thyme
1 Juice Lime
2 tablespoon Olive Oil
As required Salt And Pepper To Taste

Directions : Caribbean Grilled Lamb Chops With Wasakaka Recipe

Cooking Directions

STEP 1.In a bowl, combine the lime juice, garlic, thyme, allspice, salt, and pepper. Mix well.
STEP 2.Place the lamb chops in a shallow dish and pour the marinade over them. Make sure the chops are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
STEP 3.Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and discard the excess marinade.
STEP 4.Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness. Remove from the grill and let them rest for a few minutes before serving.
STEP 5.While the lamb chops are grilling, prepare the Wasakaka sauce. In a blender or food processor, combine the scotch bonnet peppers, garlic, green onions, parsley, thyme, lime juice, olive oil, salt, and pepper. Blend until smooth.
STEP 6.Serve the grilled lamb chops with the Wasakaka sauce on the side. Enjoy!

Cooking Tips

For a milder version, remove the seeds and membranes from the scotch bonnet peppers before blending.
Make sure to let the lamb chops rest after grilling to allow the juices to redistribute and ensure a tender and juicy result.
You can also marinate the lamb chops overnight for a more intense flavor.

Storage and Serving

Leftover grilled lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the lamb chops in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Serve the grilled lamb chops with a side of rice and beans or grilled vegetables for a complete meal.

Nutrition
value

1465

calories per serving

116 g Fat85 g Protein16 g Carbs6 g FiberOther

Current Totals

116 g Fat
85 g Protein
16 g Carbs
6 g Fiber

MacroNutrients

Carbs
16 g
Protein
85 g
Fiber
6 g

Fats

Fat
116 g

Vitamins & Minerals

Calcium
278 mg
Iron
11 mg
Vitamin A
1086 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
5 mcg
Vitamin C
62 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
136 mg
Manganese
2 mg
Phosphorus
802 mg
Selenium
19 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.