Caribbean Fruit Soup Recipe

Cooking Directions

• STEP 1.In a blender, combine mangoes, pineapples, papayas, and orange juice. Blend until smooth.
• STEP 2.Transfer the mixture to a large bowl and stir in lime juice, honey, and chili powder.
• STEP 3.Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
• STEP 4.Before serving, give the soup a good stir and adjust the sweetness and spiciness according to your taste.
• STEP 5.Serve the Caribbean Fruit Soup chilled, garnished with fresh mint leaves.

Cooking Tips

• Choose ripe and sweet fruits for the best flavor.
• Feel free to add other tropical fruits like kiwi or passion fruit for additional variety.
• For a spicier version, add a pinch of cayenne pepper or finely chopped jalapeno.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the soup chilled for maximum refreshment.
• Garnish with fresh mint leaves just before serving to enhance the presentation.