You may have seen or tried hasselback potatoes, but how about hasselback butternut squash? Our recipe calls for a caramelized onion stuffing and browned butter topping for remarkably rich results.
Ingredients For Caramelized Onion Hasselback Squash Recipe
Nonstick cooking spray
3.5 pound Butternut squash, halved lengthwise, seeded, and peeled
1 tablespoon Butter, melted
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
0.75 cup Gruyere cheese
0.75 cup Caramelized onions
2 tablespoon Browned butter
1 tablespoon Snipped fresh thyme
1 cup Crushed croutons
0.25 cup Chicken
2 tablespoon Butter
1 tablespoon Olive oil
1 Large sweet onion, halved lengthwise and thinly sliced
0.25 teaspoon Kosher salt
0.25 teaspoon Freshly ground black pepper
Nutrition value
222
calories per serving
8 g Fat6 g Protein25 g Carbs3 g FiberOther
Current Totals
8 g Fat
6 g Protein
25 g Carbs
3 g Fiber
MacroNutrients
Carbs
25 g
Protein
6 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
173 mg
Iron
4 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
97 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
