Caramelized Mushroom And Marinara Fontina Polenta With Goat Cheese + Fried Eggs. Recipe

Ingredients For Caramelized Mushroom And Marinara Fontina Polenta With Goat Cheese + Fried Eggs. Recipe

• 3 cup mixed mushrooms sliced
• 2 tablespoon Butter
• 2 cloves garlic minced or grated
• 2 teaspoon fresh thyme chopped
• 1 teaspoon crushed red pepper
• 1 tablespoon balsamic vinegar
• 0.5 teaspoon pepper
• 0.25 teaspoon Salt
• 2 cup veggie broth or water
• 2 cup Milk
• 1 cup Polenta
• 4 ounce fontina shredded or more if you wish
• 0.25 teaspoon Salt
• 0.25 teaspoon pepper
• 2 tablespoon butter your preference
• 1 cup your favorite [marinara sauce | https://www.halfbakedharvest.com/crockpot brown butter marinara sauce/] warmed
• 4 eggs cooked to your liking
• 4 ounce goat cheese crumbles
• fresh parsley chopped, for garnish
• freshly cracked black pepper for garnish