Ingredients For Caramelized Brussels Sprouts with Lemon Recipe
12 ounce Brussels sprouts, halved lengthwise, or quartered if large
Coarse salt and ground pepper
2 tablespoon Olive oil
1 tablespoon Fresh lemon juice, plus lemon wedges, for serving
Nutrition value
99
calories per serving
7 g Fat4 g Protein5 g Carbs4 g FiberOther
Current Totals
7 g Fat
4 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
4 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
47 mg
Iron
1 mg
Vitamin A
306 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
84 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
