Caramelised Rum-Glazed Pork Ribs Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together rum, brown sugar, soy sauce, minced garlic, ginger, paprika, salt, and pepper.
• STEP 2.Place the pork ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 180°C. Remove the ribs from the marinade and place them on a baking sheet lined with foil.
• STEP 4.Roast the ribs in the preheated oven for 1.5-2 hours until tender, basting with the marinade every 30 minutes.
• STEP 5.In a small saucepan, simmer the remaining marinade over medium heat until it thickens into a glaze.
• STEP 6.Brush the glaze over the ribs and return them to the oven for an additional 10-15 minutes until caramelized.
• STEP 7.Let the ribs rest for a few minutes before serving to allow the juices to redistribute.
• STEP 8.Serve the caramelized rum-glazed pork ribs with your favorite barbecue sides and enjoy!

Cooking Tips

• For extra flavor, marinate the ribs overnight to allow the flavors to penetrate the meat.
• Basting the ribs with the marinade while roasting helps to keep them moist and flavorful.
• If desired, finish the ribs on a hot grill for a smoky charred flavor.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the ribs in a preheated oven at 180°C for 10-15 minutes until warmed through.
• Serve the reheated ribs with additional glaze and garnish with chopped fresh herbs.