Caramelised Rum-Glazed Pork Ribs Recipe

Caramelised Rum-Glazed Pork Ribs are tender and sticky ribs with a sweet and savory glaze. The pork ribs are marinated in a mixture of rum, brown sugar, soy sauce, garlic, and spices, which infuses them with rich flavors. They are then roasted in the oven until caramelized and fall-off-the-bone tender. These ribs are perfect for a barbecue or a casual dinner with friends and family. Serve them with coleslaw and cornbread for a complete meal.

4.8
24 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Caramelised Rum-Glazed Pork Ribs
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ingredients serve

Ingredients for Caramelised Rum-Glazed Pork Ribs Recipe

  • 3/4 kilogram Pork Ribs
  • 1/4 cup Rum
  • 0.13 cup Brown Sugar
  • 0.13 cup Soy Sauce
  • 2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Grated Ginger
  • 1/2 teaspoon Paprika
  • As required Salt And Pepper, To Taste

Directions: Caramelised Rum-glazed Pork Ribs Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together rum, brown sugar, soy sauce, minced garlic, ginger, paprika, salt, and pepper.
  • STEP 2.Place the pork ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight.
  • STEP 3.Preheat the oven to 180°C. Remove the ribs from the marinade and place them on a baking sheet lined with foil.
  • STEP 4.Roast the ribs in the preheated oven for 1.5-2 hours until tender, basting with the marinade every 30 minutes.
  • STEP 5.In a small saucepan, simmer the remaining marinade over medium heat until it thickens into a glaze.
  • STEP 6.Brush the glaze over the ribs and return them to the oven for an additional 10-15 minutes until caramelized.
  • STEP 7.Let the ribs rest for a few minutes before serving to allow the juices to redistribute.
  • STEP 8.Serve the caramelized rum-glazed pork ribs with your favorite barbecue sides and enjoy!

Cooking Tips

  • For extra flavor, marinate the ribs overnight to allow the flavors to penetrate the meat.
  • Basting the ribs with the marinade while roasting helps to keep them moist and flavorful.
  • If desired, finish the ribs on a hot grill for a smoky charred flavor.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the ribs in a preheated oven at 180°C for 10-15 minutes until warmed through.
  • Serve the reheated ribs with additional glaze and garnish with chopped fresh herbs.
Nutrition
value
1592
calories per serving
79 g Fat161 g Protein43 g Carbs8 g FiberOther

Current Totals

  • Fat
    79g
  • Protein
    161g
  • Carbs
    43g
  • Fiber
    8g

MacroNutrients

  • Carbs
    43g
  • Protein
    161g
  • Fiber
    8g

Fats

  • Fat
    79g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    22mg
  • Vitamin A
    196mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    2mg
  • Vitamin B9
    191mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    3mg
  • Copper
    8mcg
  • Magnesium
    320mg
  • Manganese
    3mg
  • Phosphorus
    1414mg
  • Selenium
    320mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp