Capsicum Bharta Recipe

Cooking Directions

• STEP 1.Roast the capsicum over an open flame until the skin is charred. Let it cool, then remove the skin and seeds. Chop the capsicum into small pieces.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 5.Add the chopped capsicum and cook for another 5 minutes. Garnish with coriander leaves and serve hot.
• STEP 6.Cooking Tips: You can adjust the spice level according to your taste by adding more or less red chili powder. Serve the capsicum bharta with roti or rice for a complete meal.
• STEP 7.Storage and Serving: Capsicum bharta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• Serve the capsicum bharta with roti or rice for a complete meal.

Storage and Serving

• Capsicum bharta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.