Caponata With Kalamata Olives And Asiago Cheese Recipe

Ingredients For Caponata With Kalamata Olives And Asiago Cheese Recipe

• 0.5 cup Balsamic vinegar
• 1 tablespoon Sugar
• 5 tablespoon Extra virgin olive oil
• 1 inch 2 large eggplants, cut into dice
• Salt and freshly ground pepper
• 1 inch 2 medium zucchini, cut into dice
• 1 inch 2 yellow squash, cut into dice
• 3 Garlic cloves, thinly sliced
• 0.5 inch 2 large celery ribs, peeled and cut into dice
• 0.5 inch 1 medium onion, cut into dice
• 0.5 inch 1 red bell pepper, cut into dice
• 16 ounce One can plum tomatoes, drained and chopped
• 1 cup Pitted Kalamata Olives
• 2 tablespoon Chopped Parsley
• 2 tablespoon Chopped Oregano
• 3 ounce One piece aged asiago cheese, shaved into strips with a vegetable peeler