Cantaloupe Arugula Salad with Prosciutto and Mint Yogurt Dressing Recipe

Cooking Directions

• STEP 1.Start by preparing the mint yogurt dressing. In a bowl, combine Greek yogurt, chopped fresh mint, lemon juice, honey, salt, and pepper. Mix well and set aside.
• STEP 2.Next, slice the cantaloupe into bite-sized pieces and set aside.
• STEP 3.In a large bowl, combine the arugula, sliced prosciutto, and cantaloupe. Toss gently to combine.
• STEP 4.Drizzle the mint yogurt dressing over the salad and toss again to coat evenly.
• STEP 5.Serve the salad immediately and enjoy!

Cooking Tips

• Make sure to choose a ripe and sweet cantaloupe for the best flavor.
• You can substitute the prosciutto with cooked bacon or smoked ham if desired.
• For a vegetarian version, omit the prosciutto and add some crumbled feta cheese for extra flavor.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing.