Cambodian Coconut Shrimp Soup Recipe

Recipe By Slurrp

Cambodian Coconut Shrimp Soup, also known as Somlar Machu Kreung, is a fragrant and flavorful soup that combines the sweetness of shrimp with the richness of coconut milk. This traditional Cambodian dish is made by simmering shrimp, lemongrass, galangal, kaffir lime leaves, and other aromatic spices in a coconut milk broth. The result is a creamy and aromatic soup that is both comforting and satisfying. Serve it with steamed rice for a complete meal.

4.8
14 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Cambodian Coconut Shrimp Soup Recipe

Directions : Cambodian Coconut Shrimp Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
428
calories per serving
20 g Fat34 g Protein29 g Carbs3 g FiberOther

Current Totals

  • 20 g Fat
  • 34 g Protein
  • 29 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    34 g
  • Fiber
    3 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    159 mg
  • Iron
    5 mg
  • Vitamin A
    243 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    107 mg
  • Manganese
    3 mg
  • Phosphorus
    388 mg
  • Selenium
    64 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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