Cambodian Coconut Shrimp Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté garlic, lemongrass, and galangal.
• STEP 2.Add shrimp, kaffir lime leaves, fish sauce, sugar, and coconut milk.
• STEP 3.Simmer until the shrimp is cooked through. Serve with steamed rice.

Cooking Tips

• Use fresh shrimp for the best flavor and texture.
• If you can't find galangal, you can substitute with ginger.
• Garnish with fresh cilantro and a squeeze of lime juice before serving.

Storage and Serving

• Store the soup in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop, adding more coconut milk if needed.
• Serve with steamed rice and garnish with fresh cilantro.