Calzone Recipe

Name: Calzone Recipe
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Calzone is an Italian filled oven bread, originating in Naples, and shaped as a folded pizza.A calzone is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. It originated in Naples in the 18th century.

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Ingredients For Calzone Recipe

0.5 cup All purpose flour
120 milliliter lukewarm water
20 gram Yeast
1 tablespoon Sugar
3 tablespoon olive/vegetable oil
1 tablespoon Salt
Pizza Dough
0.5 tablespoon Oregano
Spinach leaves
200 gram Shredded Cheese Boiled corn
1 Red Bell Pepper finely chopped
Fresh basil leaves
Salt

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Directions : Calzone Recipe

STEP 1.Add little warm water to the yeast mixture and leave the yeast mixture still for 2-5 minutes to let it activate.

STEP 2.Add the remaining warm water to the flour. Also, add 2 tbsp of olive oil and the activated yeast mixture. Bring together the whole mixture with the help of a fork.

STEP 3.Knead the dough for 10 minutes and add 1 tbsp of salt and 1 tbsp of oil. Again knead the dough until the oil and salt mixture has disappeared.

STEP 4.Sprinkle some flour and place the dough over it and cover it with a wet muslin cloth and leave the dough still for 20-25 minutes.

STEP 5.Add 1/2 tbsp of oregano to pizza dough.

STEP 6.Take a silicone sheet and roll out the pizza dough very slowly

STEP 7.Spread a handful of spinach leaves over the dough

STEP 8.Also add 200 gm shredded cheese

STEP 9.Now add 1 finely chopped bell pepper and some fresh basil leaves.

STEP 10.Cut the dough into slices and fold it.

STEP 11.Smear it with milk

STEP 12.Bake it in a preheated oven at 200 degrees for 20 minutes.

STEP 13.Sprinkle a bit of raw salt over the baked calzone.

Nutrition
value

618

calories per serving

48 g Fat8 g Protein40 g Carbs18 g FiberOther

Current Totals

48 g Fat
8 g Protein
40 g Carbs
18 g Fiber

MacroNutrients

Carbs
40 g
Protein
8 g
Fiber
18 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
290 mg
Iron
7 mg
Vitamin A
494 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
189 mcg
Vitamin B12
0 mcg
Vitamin C
199 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
72 mg
Selenium
2 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.