Moroccan Cow Feet With Chickpeas And Raisins Recipe

While offal and specialty meats may not rank high on everyone's list of preferred foods, the traditional moroccan dish known as hergma is indeed a comfort food favorite for many. Here, chickpeas, wheat berries, and raisins are stewed is a well-seasoned sauce with kour3ine, a cut of meat sometimes referred to as trotters in english. It includes the hoof and lowermost portion of calf or lamb legs; goat feet may also be used. The prep time below is for preparation in a pressure cooker; allow substantially more time if cooking in a regular pot.