Pork Skillet With Chickpeas, Carrots & Raisins Recipe

Recipe By My Food and Family

4.8
27 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Pork Skillet With Chickpeas, Carrots & Raisins
plan
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ingredients serve

Ingredients for Pork Skillet With Chickpeas, Carrots & Raisins Recipe

  • 1/25 cup Kraft zesty italian dressing, divided
  • 1/4 pound Pork tenderloin, cut into 1/4 inch thick slices, divided
  • 0.63 Carrots, peeled, diagonally cut into thin slices
  • 0.13 Small Onion, Chopped
  • 0.13 tablespoon Flour
  • 0.06 teaspoon Crushed Red Pepper
  • 0.13 can Chickpeas, drained
  • 0.13 can Fat free reduced sodium chicken broth
  • 0.06 cup Raisins
  • 0.06 cup Chopped walnut halves
  • 0.03 cup Chopped Fresh Cilantro
  • 0.13 teaspoon Lemon zest
Nutrition
value
259
calories per serving
10 g Fat28 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    28g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    28g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    7mg
  • Vitamin A
    1629mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family