California Veggie Grilled Chicken Pasta Bowls Recipe
Recipe By Whole and Heavenly Oven
Loaded with just about every veggie on the planet and lots of grilled chicken, these super-fresh and healthy, california-style pasta bowls are an awesome way to use up all that summer produce
Ingredients For California Veggie Grilled Chicken Pasta Bowls Recipe
2 pound Chicken breasts cut in 1/2 widthwise
1 Medium sweet pepper sliced
2 Medium zucchini sliced
1 cup Cherry tomatoes halved
4 tablespoon Olive oil divided
4 Cloves garlic minced and divided
NaN As required Salt and pepper to taste
2 Ripe avocados diced
1 tablespoon Lime juice
1 pound Rigatoni pasta cooked according to package instructions
1 cup Alfalfa sprouts
1 cup Shredded lettuce
1 cup Sweet corn
2 tablespoon Minced fresh basil
Nutrition value
735
calories per serving
39 g Fat48 g Protein85 g Carbs7 g FiberOther
Current Totals
39 g Fat
48 g Protein
85 g Carbs
7 g Fiber
MacroNutrients
Carbs
85 g
Protein
48 g
Fiber
7 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
113 mg
Iron
5 mg
Vitamin A
516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
2 mg
Phosphorus
588 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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