Caldereta (Spanish Seafood Stew) Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pot and saut茅 onions and garlic until fragrant.
• STEP 2.Add tomatoes, tomato paste, and spices to the pot and cook until the sauce thickens.
• STEP 3.Add the seafood to the pot and simmer until cooked through. Serve hot with bread or rice.

Cooking Tips

• Use fresh seafood for the best flavor.
• Adjust the spices according to your taste preferences.
• Garnish with fresh herbs for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the stew gently on the stovetop or in the microwave before serving.
• Serve with crusty bread or rice for a complete meal.