Spanish Seafood Paella Recipe

Recipe By SueBee Homemaker

Best spanish seafood paella combines shrimp and scallops with paella rice, saffron, veggies, and a tomato broth. Perfect for seafood lovers, this dish is healthy and packed with flavor.

5
24 Rating -
Rate
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Spanish Seafood Paella
plan
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ingredients serve

Ingredients for Spanish Seafood Paella Recipe

  • 1/4 tablespoon Olive oil
  • 0.13 Large onion sliced thin
  • 0.13 Whole red bell pepper sliced thin
  • 0.13 Whole green bell pepper sliced thin
  • 0.38 Cloves garlic diced
  • As required Kosher salt and freshly ground black pepper to taste
  • 0.19 cup Paella rice
  • 0.13 teaspoon Spanish saffron or more, to taste
  • 1.25 ounce Rotel we use hot, but you could use regular for less heat
  • 0.38 tablespoon Tomato paste
  • 3/4 cup Chicken
  • 1/4 pound Large, raw shrimp peeled and deveined
  • 0.13 pound Scallops cut into bite sized pieces
Nutrition
value
607
calories per serving
23 g Fat53 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    53g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    53g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    4mg
  • Vitamin A
    373mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    54mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    1mg
  • Phosphorus
    470mg
  • Selenium
    70mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SueBee Homemaker