Caldeirada De Peixe (Portuguese Fish Stew) Recipe

Ingredients For Caldeirada De Peixe (Portuguese Fish Stew) Recipe

• 2 tablespoon Olive oil
• 3 Brown onions, halved, thinly sliced
• 2 Red capsicums, halved, deseeded, thinly sliced
• 3 Garlic Cloves, Finely Chopped
• 300 gram Potatoes, peeled, cut into 1cm-thick slices
• 4 Ripe tomatoes, coarsely chopped
• 375 milliliter Dry white wine
• 2 Dried bay leaves
• 4 Black peppercorns
• 4 piece 2 swordfish steaks, cut into cm
• 4 piece 2 thick ling fish fillets, cut into cm
• 16 Green medium prawns, peeled, tails left intact
• 16 Black mussels, debearded, scrubbed
• 1 Garlic clove, extra, peeled, halved
• 1 Baguette, thickly sliced diagonally, toasted