Calamari Marinara Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add garlic and onions and sauté until fragrant.
• STEP 2.Add crushed tomatoes, tomato paste, and water to the skillet. Stir well to combine.
• STEP 3.Season with salt, pepper, dried oregano, and red pepper flakes. Simmer the sauce for about 15 minutes.
• STEP 4.Meanwhile, clean the calamari by removing the head, tentacles, and innards. Rinse the calamari under cold water and pat dry with paper towels.
• STEP 5.Cut the calamari into rings and add them to the simmering marinara sauce. Cook for about 5 minutes, or until the calamari is tender.
• STEP 6.Serve the Calamari Marinara over cooked pasta or with crusty bread. Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to clean the calamari thoroughly before cooking to remove any grit or sand.
• If you prefer a spicier sauce, add more red pepper flakes to taste.
• For a richer flavor, you can add a splash of white wine to the marinara sauce while it simmers.

Storage and Serving

• Leftover Calamari Marinara can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish gently in a skillet over low heat or in the microwave.
• Serve the Calamari Marinara as a main course with pasta or as an appetizer with crusty bread.