Cajun-Spiced Fish With Roasted Corn Salsa Recipe

Cooking Directions

• STEP 1.Rub Cajun spice mix on both sides of the fish fillets.
• STEP 2.Heat oil in a pan and cook the fish until crispy and cooked through.
• STEP 3.In a separate pan, roast corn kernels until charred. Mix with tomatoes, onions, cilantro, and lime juice to make the salsa. Serve with the fish.

Cooking Tips

• You can use any white fish fillets you prefer, such as tilapia or cod.
• Adjust the amount of Cajun spice mix according to your preferred level of spiciness.
• If you don't have fresh corn, you can use canned or frozen corn kernels for the salsa.

Storage and Serving

• Leftover fish and salsa can be stored in separate airtight containers in the refrigerator for up to 2 days.
• Reheat the fish in a pan or microwave before serving.
• Serve hot with the roasted corn salsa.