Cajun-Style Pork And Pineapple Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add pork and cook until browned on all sides.
• STEP 2.Add onions, bell peppers, and garlic to the skillet. Cook until vegetables are tender.
• STEP 3.Stir in Cajun seasoning, pineapple chunks, and pineapple juice. Bring to a simmer and cook for 10 minutes, until pork is cooked through and flavors are well combined.
• STEP 4.Serve the Cajun-Style Pork and Pineapple over rice or with a side of vegetables. Enjoy!

Cooking Tips

• For extra heat, add a pinch of cayenne pepper to the Cajun seasoning.
• Marinating the pork in the Cajun seasoning overnight will enhance the flavor.
• If you prefer a milder dish, reduce the amount of Cajun seasoning used.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat until warmed through.
• Garnish with fresh cilantro or green onions before serving for added freshness.