Pork Adobo And Pineapple Recipe

step 1

• STEP 1.1.in a mixing bowl place 500 gm pork belly cut into chunks.

step 2

• STEP 2.2. To this add 8 sliced garlic cloves, 1 cm sliced ginger, 2 sliced onions (optional), 3 bay leaves, 2 tbsp dark soy sauce, 2 tbsp sugar, 1 tsp coarse black pepper, 1 tbsp white vinegar, juice from tinned pineapple and salt to taste.

step 3

• STEP 3.3. Mix all the ingredients well.

step 4

• STEP 4.4. In a wok heat 2 tbsp oil, add the pork and the rest of the ingredients from the mixing bowl and fry for 5 minutes.

step 5

• STEP 5.5.next add 200 gm pineapple pieces and simmer for 2 minutes, then stir together.

step 6

• STEP 6.6. Add 100 ml water. And bring to a boil.

step 7

• STEP 7.7. Cover with a lid and cook on medium heat for 1 ½ hour until the meat is tender.

step 8

• STEP 8.8. Then remove the lid and stir.

step 9

• STEP 9.9. Take the bay leaves out of the wok and garnish with chopped spring onions.

step 10

• STEP 10.10. Transfer to a dish and serve.